Market Research & Planning

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Steak Menuing Trends Are Strong

Steak remains an important mainstay on restaurant menus, according to the latest trends analysis conducted by Technomic, with high-end cuts doing particularly well. This work provides insight into portion size by cut across the full-service restaurant segments. Operator creativity is prevalent, as well. Click below to access the report.

Tags: Foodservice, Market Research & Planning, Trends Analyses

Published: 2018